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Description

Shigatse, a city located on a snowy plateau, not only attracts the world's attention with its magnificent natural scenery and profound cultural heritage, but also with its unique cuisine, specialties, and agricultural products that make people linger and forget to leave. On this magical land, the combination of natural gifts and human wisdom has nurtured a series of mouth watering delicious dishes and agricultural products.

Dried beef and mutton
When it comes to the cuisine of Shigatse, dried beef and mutton are undoubtedly the best among them. In the high-altitude climate conditions, local residents use unique production techniques to cut fresh beef and mutton into strips and hang them in ventilated areas for natural air drying. After the sedimentation of time, the meat becomes firm and chewy, with a strong salty aroma, becoming a delicious companion on the journey. Whether as a snack or paired with other dishes, dried beef and mutton can leave a lasting impression.

Emma potatoes
Emma potatoes, a specialty agricultural product produced in Shigatse, have earned the reputation of "underground bread" for their unique taste and nutritional value. These potatoes have a smooth outer skin and delicate flesh, and when cooked, they are crispy on the outside and tender on the inside. Even with simple seasonings, they can evoke irresistible deliciousness. On the plateau, Emma potatoes are not only a frequent guest on the dining table, but also an important source of food for local residents to survive.

Gangba sheep
Gangba sheep, as a unique breed of sheep in Gangba County, Shigatse, is known for its tender meat, delicious taste, and no gamey odor. The growth environment of Gangba sheep is unique, with abundant grass, which makes its meat rich in various nutrients and unique flavor. Whether it's grilling or cooking soup, it can give people a taste of the delicious flavors that only come from the plateau.

Peng Bi
Pengbi, this handmade crispy cake, is a traditional snack in the Shigatse region. Its production process is exquisite, with a crispy exterior and soft interior, and a distinct taste hierarchy. Paired with a cup of fragrant butter tea, it has become a classic combination for breakfast or afternoon tea for people on the plateau. It is worth mentioning that Pengbi's production skills have been included in the intangible cultural heritage list of the Xizang Autonomous Region, becoming a treasure of inheritance and protection.

Tibetan liver transplant
Tibetan liver blowing is another distinctive traditional delicacy in the Shigatse region. Through a unique production process, pig liver is inflated and filled with a special sauce, then marinated and cooked for a period of time, making it delicious, juicy, and rich in taste. Paired with local sauce, it is even more irresistible.

Yadong salmon
In Yadong County of Shigatse, there is a unique fish called Yadong salmon. This type of fish is robust, juicy, nutritious, and has no intermuscular spines, making it a green and pollution-free healthy food. Whether steamed or braised, one can taste the deliciousness and uniqueness of high-altitude fish.

The cuisine, specialties, and agricultural products of Shigatse are a combination of plateau nature and culture. They not only satisfy people's taste buds, but also carry the history and culture of this land. In the days to come, let us continue to explore the delicious treasures of Shigatse and experience the unique charm of the plateau.